Our Products

Cooked on the farm by Thérèse

Seasonal soup

Beverages

  • Freshly pressed apple juice
  • Apple must
  • Coffee/Tea/Herbal tea
  • Hot chocolate

Bakery

  • Country bread
  • Apple bread

Charcuterie

  • Cuts of meat: leg of lamb, chops, shoulder roast, lamb shank and ribs
  • Sliced leg of venison seasoned with rosemary and smoked-meat style
  • Terrines / Mousses
  • Sausages
  • Smoked venison and alpaca sausage flavored with garlic
  • Lamb chorizo sausage

Prepared meals

  • Ham and vegetarian quiches
  • Chicken pie filled with white meat
  • Veal, beef and pork tourtière
  • Sausage pizza – in September and October

Marinades

  • Sweet mixed vegetables
  • Zucchini and garlic
  • Bread & butter
  • Hot pepper relish
  • Fruit ketchup
  • Beetroots

 

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Garlic products

  • Pesto with garlic flower, flavored with garlic flower and herbs
  • Garlic butter flavored with garlic and herbs

Fudges

  • Chocolate, Maple, Pumpkin, Pear and Apple

Jams

  • Strawberry, strawberry-rhubarb, raspberry, gooseberry, plum, blackberry and blueberry

 

Pastries

  • Traditional apple pie, apple crumble, pumpkin pie, berry pie, egg pie and pecan pie
  • Pumpkin muffin
  • Oatmeal biscuit
  • Date square
  • Cakes with dates, apples, zucchini, fruit – in season

Sweet treats

  • Apples and pears dipped in chocolate fudge – in September and October
  • Dried pumpkin seeds
  • Apple, pear and cherry syrups
  • Jellies made from apple, crabapple, blackcurrant and orange, currant, hot peppers and peppermint
  • Butter made from apples, from pears and a combination of pears and apples
  • Maple products
  • Honey products
  • Holiday decorations: centrepieces, fir and pine branches
  • Surprises and innovations!

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Holiday decorations

  • Centrepieces
  • Fir and pine branches
  • Surprises and innovations!

 

Café & Terrace

Le P’tit Café Champêtre and the terrace Là où le temps s’arrête… offer a varied menu for a dinner on the farm

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